From 14 to 18 July 2017, the students shared dietary guidance and introduced local foods while travelling through cities including Andong, Gyeongju, Busan, Suncheon, and Jeonju.
The Cheongbaji student club’s railway-based dietary education campaign was featured in the Sogang University newspaper.
Faculty activity
SupervisorJinpyo Park
Activity dates14–18 July 2017
Report date6 September 2017